Japanese knife(Sushi knife)
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By A Mystery Man Writer
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4.9(188)
Product Description
About the different types of sushi and sashimi knives (Japanese Chef Knife), what to consider when shopping for a knife, and how to properly maintain it for years of satisfying use.
Description You will cut eel easily. Your cooking will go through a dramatic change! This is the Unagisaki (eel filleting knife) made of blue steel.
Japan Knife Aritsugu Chef Knife Unagisaki Eel Knife Blue Steel 135 mm 5.31 Sushi Knife Japan Kitchen Knife Japan Sword Saya Gift Personalize Name
Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Knife wit – Yoshihiro Cutlery
Honyaki Mt.fuji Sashimi (Yanagi) Sakimaru knife mirror finished
Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 13-inch (330mm)
Japanese 440C high carbon stainless steel -Rosewood Handle & G10 Robust Bolster - Non-Stick blade design
KEEMAKE Sushi Knife 10 inch, Sashimi Knife
The Ultimate Yanagiba knife: A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good to you or your wallet Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15° degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance.
Dalstrong Yanagiba Knife - 10.5 inch Sushi Knife - Ronin Series - Single Bevel Blade - Japanese AUS-10V Damascus Steel - Asian Knife - Japanese
Sushi knives hi-res stock photography and images - Alamy
Sashimi Sushi Knife for Cutting Sushi Japanese Chef Knives Sashimi Fish Filleting Slicer High Carbon Stainless Steel with Gift Box – MYVIT Home
Japanese knife(Sushi knife)
Busy sushi chefs will truly love this knife for its highly resilient edge. Slice as much sashimi as you want, because this knife will keep its edge for a very long time without rusting. Kyoku Samurai Series knives instantly become a natural extension of you and your skills. They work alongside you, day in and day out, making you more effective, more creative, and more proud.
Kyoku Samurai Series 10.5 Yanagiba Knife Japanese Sushi Sashimi Knives
JIKKO Yanagi Shoren Ginsan Stainless steel Sushi Sashimi Japanese knif
Light Wood Tone, Stainless Steel Oroshi Japanese Sushi Knife W/ Wooden Handle, 9.5″ – DEI Equipment
✔ 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 11.5 inch Japanese Sashimi knife is precisely tempered and
KEEMAKE Sashimi Sushi Knife Japanese 11.5 inch Yanagiba Knife,Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting
Chef Knife Japanese Nakiri, Chef Knife Cleaver Sushi
