So, which sashimi(sushi) knife is the best?
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By A Mystery Man Writer
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4.8(639)
Product Description
Many people asked what to look for when buying a (sashimi) knife, and here are some of the tips I give to them. About Sashimi Knife: Many people in the US think it.
Many people asked what to look for when buying a (sashimi) knife, and here are some of the tips I give to them. About Sashimi Knife: Many people in the US think it's a "Sushi Knife" and I am assuming that it is because the knife is used by sushi chefs. The fact is that there is no such thing as a “Sushi” knife. Instead, it's Sashimi Knife called "Yanagi Ba" in Japanese, or a willow leaf blade. There are a couple of features that make them different from western knives. They are single bevels, an
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★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing
Sashimi Sushi Knife for Cutting Sushi Japanese Chef Knives Sashimi Fish Filleting Slicer High Carbon Stainless Steel with Box
This professional grade, hand crafted, single bevel, sushi and sashimi knife is excellent, not only for cutting fish, but also great for slicing steak, turkey, even watermelon or other applications where a slender blade is needed. The single bevel is also perfect for ensuring that cuts are made cleanly and with precision every time.