How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

Product Description

Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

Making a kitchen knife as a traditional craft at Sakai, Osaka

Sakai Japanese Knives

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

[General Features] The blade of AONIKO line is uniquely ALL made of famous Yasugi Aoko or Blue Paper (Aogami) No.2 Steel in mono-steel

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Honesuki(Boning) 150mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's

Sakai Japanese Knives

Japanese Sakai Keisuke Yasuki Hagane Carbon Steel Usuba Kitchen

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI