What is the Best Knife for Cutting Meat? – Dalstrong

Product Description

A sharp one, with a strong and ergonomic handle? Yes, but there's a lot more to consider when picking the best knife for cutting meat. Let's find out..
The quick answer? A sharp one, with a strong, ergonomically designed handle, and a blade that can make a cut of meat sing (figuratively, of course). But there's a lot more to take into consideration when picking the best knife for cutting meat. Let's talk about it.

An impressive tool in any butcher or chef's armoury, the Shogun Series 12.5” Breaking & Butcher Knife is a commanding knife in any busy kitchen. With its herculean design, the long blade effortlessly performs large incisions and prime cuts, slicing through any kind of meat without any tearing or shredding.

Dalstrong - Shogun Series Slicer - Japanese AUS-10V Super Steel - Vacuum Treated - Guard Included (10 inch Butcher-Breaking Cimitar Knife)

The Gladiator Series 8” Curved Butcher & Breaking Knife is a master in nose to tail sectioning and portioning allowing you to glide through steak like

Butcher & Breaking Cimiter Knife 8 | Gladiator Series | NSF Certified | Dalstrong ©

The Gladiator Series super-long 14” slicer is a lengthy blade suitable for carving roasts, slicing BBQ, shawarma, salmon, to prepping large fruits and

Slicing & Carving Knife 14 Extra-Long | Gladiator Series | NSF Certified | Dalstrong ©

Best Product Alert - Dalstrong Knives Review

Dalstrong proudly supports the Wounded Warrior Project and Wounded Warriors Canada as a Corporate Champion. Named after the Special Operations Force force tasked with performing the most complex classified and dangerous missions the Delta Wolf Series was created to help daring chefs go further. Crafted from premium materials these knives deliver elite performance in every context whether at home or in professional kitchens.

Dalstrong Bull Nose Butcher Knife - 10 inch - Delta Wolf Series Knife - Ultra-Thin & Zero Friction Blade - HC 9CR18MOV Steel - Black Titanium

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The Gladiator Series 8” Curved Butcher & Breaking Knife is a master in nose to tail sectioning and portioning allowing you to glide through steak like

Butcher & Breaking Cimiter Knife 8 | Gladiator Series | NSF Certified | Dalstrong ©

Carving Knives. Make Mealtime Epic. Start Conversations. – Dalstrong

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and materials. Peak performance has never looked so good. The

Dalstrong Butcher Knife - 10 inch - Gladiator Series Elite - Cimitar Breaking Knife, Forged High-Carbon German Steel - Razor Sharp Meat Kitchen Knife