Liège-style waffles with rhubarb-vanilla jam recipe

Product Description

Liège-style waffles with rhubarb-vanilla jam recipe - For rhubarb-vanilla jam, place sugar, vanilla bean and seeds, and 250ml water in a large frying pan and bring to the boil, stirring to dissolve sugar.

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Liège-style waffles with rhubarb-vanilla jam recipe

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