Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.) - ScienceDirect

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Sonoprocessing-assisted solvent extraction for the recovery of pigment- protein complex from Spirulina platensis - ScienceDirect

PDF) Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.)

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Impact of cavitation on the structure and functional quality of extracted protein from food sources – An overview - ScienceDirect

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Process optimization for ultrasound and microwave-assisted phytonutrients extractions from Averrhoa carambola fruit

Rahel Suchintita Das on LinkedIn: #scienceweek2022

PDF) Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges

Ultrasound-assisted extraction of lipids as food components: Mechanism, solvent, feedstock, quality evaluation and coupled technologies – A review - ScienceDirect

Optimization of ultrasound assisted extraction of abalone viscera protein and its effect on the iron-chelating activity - ScienceDirect

PDF) Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.)

Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.) - ScienceDirect

HPE from grape pomace, (1) pressure rise until a maximum pressure is