The Process and Benefits of Meat Vacuum Tumbling Machines - PromarksVac Blog
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By A Mystery Man Writer
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Product Description
The Process and Benefits of Meat Vacuum Tumbling Machines - Packaging Equipment Vacuum tumbling is a specialized process for marinating meet that results in the maximum saturation of the spices and brine into the meat. This process can be performed at a domestic level as well as on a commercial scale. Commercial vacuum tumblers range from smaller table top units, used in test kitchens and smaller restaurant applications to machines that vacuum tumble or massage loads of 5000 pounds or more at one time. Vacuum tumbling has become a popular process and the resulting meat products have become very desirable for both meat processors as well as consumers.
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The Promarks TM-40 is a table-top vacuum tumbler, which is a compact 40 lb model that is ideal for restaurants, small meat processors, test kitchens,
Promarks TM-40 Vacuum Tumbler
