How to make Eho-maki, a standard food for Setsubun - Globalkitchen Japan

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In Japan, there is a custom of eating Eho-maki (uncut sushi rolls for good luck) on Setsubun (the last day of winter). Setsubun, a uniquely Japanese annual event, is a big event for children to look forward to. In this article, we will introduce how to make and eat Eho-maki, a classic Setsubun dish!

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