Le Creuset Cast Iron Cocotte Every with inner Stoneware Lid 18 cm/2 l Rice Pot
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By A Mystery Man Writer
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4.6(714)
Product Description
The Every roasting t in by Le Creuset was specially developed for cooking rice. However, its unique form and properties make it not only for rice, but
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Le Creuset, renowned for its colourful enamelled cast iron cookware, introduces Cocotte Every a new Cast Iron Rice Pot: A versatile new piece that can
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Make the perfect batch of rice every time with the Le Creuset Cast Iron Rice Pot. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is with formulated steam vents to prevent boil over, creating the perfect vessel for rice and grains.
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From cobblers to gratins to pot pies, everything tastes better when it comes in this perfectly portioned, individual mini round cocotte. What it does: Stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots and provides superior heat retention to keep food warm or cold for serving. Individual servings not only create an elegant presentation at the table but also bake faster in the smaller-sized dish, making them ideal for serving a crowd.