I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron

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I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything  I need to know before I start cooking on it? : r/castiron

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I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything  I need to know before I start cooking on it? : r/castiron

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I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything  I need to know before I start cooking on it? : r/castiron

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I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything  I need to know before I start cooking on it? : r/castiron

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I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything  I need to know before I start cooking on it? : r/castiron

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I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything  I need to know before I start cooking on it? : r/castiron

I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron

I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything  I need to know before I start cooking on it? : r/castiron

Bought my first Lodge yesterday, what do you guys think of the pre-season? Is it good or nah? I stripped an re-seasoned my other two skillets and was wondering if I should

I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything  I need to know before I start cooking on it? : r/castiron

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I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything  I need to know before I start cooking on it? : r/castiron

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I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything  I need to know before I start cooking on it? : r/castiron

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