JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

Product Description

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO Monaka Stainless Steel Japanese Gyuto knife (Chef)

JIKKO R2 Kiritsuke SG2 stainless steel Japanese Santoku (Multi-purpose

Sakai Jikko “Wa-Santoku” VG-1 Steel Hammered Finish with Magnolia & Bu - Kaz's Knife and Kitchenware

Sakai Jikko “Wa-Santoku” VG-1 Steel Hammered Finish with Magnolia & Bu - Kaz's Knife and Kitchenware

Best Japanese Knives in Australia - Kaz's Knife and Kitchenware

Japanese Kitchen Knife Set Kaz's Knife and Kitchenware - Kaz's Knife and Kitchenware

Gyoto Bocho:, The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Mille-feuille Gyuto knife VG-10 Gold Stainless Steel Japanese (Chef)

JIKKO Jack Santoku knife SPG2 Stainless Steel Japanese (Multi-purpose)

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)