Should I season this cast iron griddle on my stove? : r/castiron

Product Description

Help+cleaning/seasoning] about as clean as I could get the cooking surfaces on this thrifted pan. Is this pre seasoning/post scrubbing patina odd? Almost coppery… more questions in comments. : r/castiron

In certain light my cast iron looks orange - should I strip the seasoning? : r/castiron

New to CI, new lodge pan, seasoned 3 times… what did I do wrong? : r/ castiron

How do I season the cast iron griddle on my stove? : r/CleaningTips

Okay what am I doing wrong? I've attempted to season and re-season 3 times now. It keeps looking like this and my food sticks to it even with butter or oil. It

So I decided that I'm gonna “just keep seasoning it” in stead of “just cook with it”. You know, for science. This is my pan after 8 coats. I'll keep seasoning it

This is what happens when cast iron is left in the oven during a self clean. : r/castiron

First Cast Iron Pan! : r/castiron

I want to buy a Lodge cast iron skillet but I don't know wich size would be good for a “daily driver”, 10”, or 12”. What do you use? : r/castiron

Any tips for seasoning this cast iron griddle? Having a hard time getting between the grooves : r/castiron

perpetual seasoning (6-15) : r/castiron

Cooking tomatoes in cast iron…what's the consensus among all of you seasoning snobs? Is it actually bad? : r/castiron