Why the spice cabinet could secretly store more bacteria than you
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By A Mystery Man Writer
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4.6(231)
Product Description
The Department of Agriculture commissioned a study on cross-contamination of kitchen surfaces during meal preparation..
A study found 48% of spice jars were contaminated with bacteria..
The Agriculture Department's Food Safety and Inspection Service found that at-home chefs were likely to be exposed to cross-contamination and should be mindful of wiping down surfaces.
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