5 Tips for Making Better Dough and Pizzas on your Ooni Koda 16
$ 26.00
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By A Mystery Man Writer
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4.7(482)
Product Description
Tips for better pizza dough, tricks for launching your pizza into the Ooni oven, and the best cheese to use on Ooni pizza oven pizzas.
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Quick and easy to use Fully adjustable heat max. power 4kWh Insulated carbon steel Quality cordierite baking stone Supplied with a propane gas regulator and hose The Ooni Koda Outdoor Pizza Oven has a powder coated cold rolled carbon steel shell and a high quality cordierite baking stone. The insulated steel shell and baking stone mean optimum heat retention whilst the patented flame keeper directs flames down and onto food for flame cooked flavour.
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