The Japanese Knife – Everything You Need to Know – SharpEdge

Product Description

Discover why a Japanese knife is the preferred choice for chefs worldwide. Learn about the different types of steel used, the most popular knives on the market – like the santoku and gyuto – and why they are an essential tool in any kitchen.

All You Need To Know About Japanese Knives - The Chef Dojo

Hand-forged in Japan with the world’s rarest steel, the Petty rounds out your knife collection to handle all your tricky kitchen tasks

Petty Knife

Beginner's Guide to Knife Sharpening – MUSASHI

Japanese Knives – SharpEdge

Beginner's Guide to Knife Sharpening – MUSASHI

Japanese Knives – SharpEdge

GEC #06 Tidioute Cutlery Pemberton - Pocket Knife

M22610YL Millennia 10-Inch Chef's Knife, Yellow: Buy Online at

Great Eastern Cutlery: #83 - Tidioute - Little Lockback - Purple Sage

Tips for use and maintenance of the Japanese kitchen knives

All You Need To Know About Japanese Knives - The Chef Dojo