Wusthof Classic 7 Chinese Cleaver

Product Description

Wusthof Classic - 7 Hollow Edge Chai Dao Knife

Wusthof Classic Scalloped Santoku Knife

Precision forged from a single blank of high carbon stainless steel Full tang that is triple riveted to the handle for precise control Precision Edge

Wusthof 4686-7/18 Classic 7-inch New Forged Chinese Cleaver

Chinese chefs knife GOURMET, with knife sharpener, Wüsthof

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun 7 inch Classic Vegetable Cleaver (dm0712)

Wusthof Classic chinese chef's knife 7 3/32 inch black

The Gourmet Chinese cleaver is suitable for Chopping through thick meat bone and tendons demands ; High-quality stainless steel. Comfortable secure handling Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact ABS polymer handle is resistant to high heat and high impact for the ultimate in durability Blade Length 8 '' Overall 5'' W x 13'' L Weight 12.5 Oz Made in Germany.

WÜSTHOF 7 Chinese Chef's Knife

The Best Knives of 2024

This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing. CENTURIES OF TRADITION – Family owned for seven generations,

Wusthof Classic 7 Chinese Cleaver

Wusthof Classic - 7 Chinese Chef's Knife