Bacon-Wrapped Venison Backstrap Roast - Grits and Gouda

Product Description

Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce before roasting in the oven or air fryer. Best and easiest venison backstrap or tenderloin recipe! Perfect for Thanksgiving, Christmas, first day of deer season or Fathers Day dinner. Venison is as organic as it gets! It also has less cholesterol than turkey and 50% less fatRead More

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