Why You Need a Rondeau in Your Kitchen

Product Description

This stainless steel pan sears and braises and is also oven-friendly.

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Commercial-grade cookware for professional results ZWILLING Commercial cookware is specifically designed to meet the demanding needs of the professional kitchen. Efficiently prepare large quantities with these durable pans that seamlessly transfer from stovetop to oven to dishwasher. Available in a wide assortment for cooking individual batches to large quantities, Commercial cookware brings versatility, quality, and the ultimate in functionality to the kitchen.

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What Is a Rondeau and Should Your Kitchen Have One?

The Rondeau is a restaurant kitchen staple — the wide base, vertical sides, and two helper handles make it great for braising, frying, and searing.

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Made In : Rondeau: Why You Need One

The rondeau is a versatile piece for making larger meals. The shape is fit for searing, braising, oven-roasting, frying, pan-roasting, and simmering. It is wide enough to help intensify flavors in liquids, but deep enough to effectively braise or poach.

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