WEIGHTS AND MEASURES — The Seasoned Chef

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WEIGHTS AND MEASURES — The Seasoned Chef

Product Description

Basically, there are three ways to measure recipe ingredients; dry volume, liquid volume, and weight. Weight is easy. If a recipe is correctly written, and it asks for an ingredient in ounces or pounds, you weigh it or, in many cases, approximate the weight. If a recipe asks for a teaspoon, tablespo

WEIGHTS AND MEASURES — The Seasoned Chef

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