Viking 5-Qt. Cast Iron Dutch Oven
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By A Mystery Man Writer
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Product Description
Viking cast iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking cast iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements.
Viking Hard Anodized Nonstick 6 Quart Dutch Oven
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.
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Viking cast iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking cast iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements.
Viking 5-Qt. Cast Iron Dutch Oven
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Make soups, prepare large cuts of meat and so much more with this innovative Dutch oven from Viking. Made with Viking PerformanceTi cookware, this oven offers next-level nonstick performance without any chemical-based coatings.
Viking PerformanceTi 4-ply Titanium 5 Quart Dutch Oven with Lid
Features: 6 Quart Stock Pot with Lid Constructed with Triple-Layer Nonstick and Hard Anodized Aluminum Features a Hard Anodized Exterior and Cut Rims.