Vietnamese Egg Roll (Chả Giò)

Product Description

Vietnamese egg roll, or chả giò, is deep fried till golden and crispy on the outside while the filling stays super flavorful and moist.

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Vietnamese Egg Rolls (Chả Giò) Gluten Free – Half Tablespoon

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Seasoned ground pork, mushrooms, and diced vegetables such as carrots and jicama, wrapped in rice paper then deep-fried. Served with house special

Vietnamese Egg Rolls

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