Tri-Ply Stainless Steel Deep Saute Pan with Lid in Honeycomb Nonstick

Product Description

A saute pan has straight sides and a wide, flat bottom that increases its surface area. Its design also prevents splashing over the edge when moving food around in the cookware. Saute pans are generally deeper and feature straight sides with a flat bottom that provides a large cooking surface.

The Tramontane gourmet tri-ply Clad 6 qtr. Covered deep saut pan is perfect to saut or brown vegetables, poultry, beef or fish. Providing exceptional performance, distributing heat quickly and evenly without hotspots, this cookware heats from all sides and not just the bottom! Combines the impeccable beauty and durability of premium 18/10 stainless steel and was designed to withstand repeated usage, even in the most demanding kitchens.

Tramontina Tri-Ply Clad 6-Quart Stainless Steel Covered Deep Saute Pan

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A saute pan has straight sides and a wide, flat bottom that increases its surface area. Its design also prevents splashing over the edge when moving

Tri-Ply Stainless Steel Deep Saute Pan with Lid in Honeycomb Nonstick

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