Tramontina 12.5 Covered Cast Iron Skillet
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By A Mystery Man Writer
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4.6(453)
Product Description
Tramontina's Pre-Seasoned Covered Cast Iron Skillet is perfect for any cooking technique including frying searing and baking. Prized by cooks for its superior heat retention and even cooking this cast iron pan features a heavy-gauge pre-seasoned wide cooking surface that's ideal for browning and slow braising. Sturdy handles make lifting and moving the pan more manageable while the solid stainless-steel knob allows you to use the pan in the oven up to 550#176; F.
Superior heat retention and distribution, - Satin finish stainless steel knob, - Self-basting condensation ridges on lid, - Hand wash only,
12.5 Cast Iron Covered Skillet Pre-Seasoned
12.5 Cast Iron Covered Skillet Pre-Seasoned - Tramontina US
This pan features a durable, metallic copper porcelain-enamel exterior and a smooth ceramic interior for simple, healthy cooking, effortless cleaning and outstanding durability. The interior ceramic coating technology is free of PTFE, PFOA, lead and cadmium. The ergonomically designed handle ensures comfort when handling cookware. Available in a variety of colors.
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Tramontina's 5.5 Qt Covered Aluminum Jumbo Cooker will be your next go-to pan for one-pot meals and all of your favorite fried foods. With its generous capacity, you can cook large amounts of food at an efficient rate. You can also enjoy a large cooking surface and heavy-gauge aluminum construction, making it a durable pan you can trust. The jumbo cooker is the perfect addition to any basic cookware set, no matter your level of expertise.
Tramontina 5.5 qt Covered Nonstick Jumbo Cooker (Sage)
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12.5 Cast Iron Covered Skillet Pre-Seasoned - Tramontina US
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Reach for Tramontina's Gourmet Enameled Cast-Iron Skillet for small meals from breakfast to midnight snacks. Frying, browning, searing, or poaching? Cook with confidence knowing this skillet efficiently distributes and retains heat so your foods are bursting with mouthwatering flavors every time. The enameled skillet is made with heavy-gauge cast-iron for slow tenderizing of meats, poultry, and vegetables, while the skillet interior is finished in matte black porcelain-enamel.