Traditional Japanese Chef Knife

Product Description

The Three-Purpose Knife - Santoku translates to “Three-Purpose” and it is well suited to cutting meat, fish, and vegetables; Santoku knives are often

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Dimension / Weight: Overall length 260mm / Blade Length 135mm / Blade Width : 36mm / Blade Thickness 0.2-3mm /Weight : 87g (Approx.) Carbon Steel

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Traditional Japanese Chef Knife

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