GoodCook Touch Meat Thermometer with Non-roll Silicone Head

Product Description

No need to keep stabbing and poking a roast to check the temperature -- this thermometer can be left in the meat during the cooking process, so it's simple to monitor the temperature as it rises. It has an analog display that reads from 120 to 200 degrees while the other side of the needle shows the doneness according to USDA recommendations, so you don't need to look up the temperature for medium rare. When it's out of the meat, the thermometer's silicone rim keeps it from rolling around on the counter and it offers a secure grip when placing and removing the thermometer.

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Tested and certified by NSF international. The Public Health and Safety Company. 0-220 degrees F/-18-104 degrees C temperature range. Stay still design. Able to be calibrated. Protective sleeve included. Stainless steel. Made in China.

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GoodCook Touch Meat Thermometer with Non-roll Silicone Head

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Stay still, non-rolling head design Able to be calibrated Stainless steel

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