The Meat Knives Victorinox (USA)

Product Description

Because sometimes only meat will cut it.

Victorinox Swissclassic pizza/steak knife orange, set of 2, 6.7936

Victorinox Knives, Butcher & Chef's Knives, Knife Store

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.

Victorinox Boning Knife 6 Curved Semi-Stiff Blade

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BUTCHER WITH EASE. The perfect tool to help you finish even the largest butchering jobs with ease. Crafted with high carbon stainless steel, this

Victorinox Cutlery 8-Inch Granton Edge Butcher Knife