Taste of India, Masala Seasoning Blend

$ 3.50

By A Mystery Man Writer
Sept 20, 2024
4.9(755)

Product Description

Taste of India | Masala Seasoning Blend | Gustus Vitae.
India is now as close as your kitchen. Our gourmet, hand-crafted masala seasoning is an exotic and aromatic blend of carefully selected spices that will transport your taste buds to the vibrant and colorful streets of India. Crafted from our unique blends of sustainably sourced, all natural ingredients, this seasoning has a complex and rich flavor profile that can be used in a variety of dishes, from authentic curries and stews to toasted vegetables and grilled meats, our small batch masala adds a delightful depth of flavor that will leave your guests (and you!) wanting more. Not only is this seasoning incredibly versatile and delicious, but it also has numerous health benefits as many of the spices used in the blend are known to have anti-inflammatory and antioxidant properties. So whether you're a fan of authentic Indian cuisine, or just looking to add some excitement to your everyday dishes, our gourmet masala seasoning is the perfect addition to your culinary arsenal. 2.2 oz (62g) net wt. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, or gluten. Ingredients: Garlic, Onion, Sea Salt, Cumin, Ginger, Paprika, Coriander, Red Chili Flakes, Turmeric, Cane Sugar, Black Pepper, Red Cayenne Pepper, Basil, Cardamom, Red Bell Pepper , Bay Leaf, Celery Seed, Dill Seed, Mustard Seed, All Spice.

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Taste of India | Masala Seasoning Blend | Gustus Vitae

Taste of India: Masala Seasoning Blend

You'll LOVE our Tikka Masala Blend by Rani Brand-Here's Why: Authentic 7-Spice Blend Tikka Masala (Spice Blend) originates from the state of Punjab, which is particularly famous for its Tandoori cuisine. Tandoor's are large clay ovens used barbeque meat dishes, vegetable kebabs, paneer (indian cheese), naan breads and creamy lentil stews.