What to Buy to Take Care of Your Knives, According to a Chef
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By A Mystery Man Writer
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4.8(693)
Product Description
The best tips for knife care, including why you don’t need a knife sharpener, the mineral oil to get, and the magnetic strip you need..
Trusty brand Wüsthof makes a super to-the-point honing steel — as always, you can buy a fancier one, but this isn’t something you’ll display or even use that often, so that wouldn’t be money well spent.
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A magnetic strip is like a picture frame: It shouldn’t steal too much attention from the main event, i.e., your knives. This one is 18 inches.
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This Japanese product contains Tsubaki oil, which is known to prevent corrosion on carbon steel. It also comes with a little rust eraser, in case you need to scrub a spot or two.
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The ultimate kitchen knife guide, Features
The Cooks Standard 8-Inch/20cm Stainless Steel Chef's Kitchen Knife, Multi Purpose has a blade material that is German engineered and made of stainless steel that provides strength and balance. Full tang construction with 3 rivets for durability/stability. Blade edge is sharp, stain resistant, and releases food easily, Handle is ergonomically designed with guard for comfort/grip and polished for hygienic benefit. Wide and long blade for slicing, chopping, and dicing items with few motions.