Sushi Rice The Modern Proper

Product Description

If you can make regular rice, you’re already on your way to perfect sushi rice at home. You’ll add unseasoned rice vinegar, sugar, and salt for sushi rice for all your bowls and rolls.

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Premium Quality Rice: The premium quality of this sticky white rice results from years of cultivar improvement efforts. It features a quick cooking time with the best digestibility and is cultivated using the traditional farming principle. Soft Yet Sticky Texture: This Japanese rice is grown on farms and pure water is used for making sake. This variety is the utmost choice of chefs owing to its pearly, white color and soft yet slightly sticky texture.

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