Japanese Kitchen Knife High Carbon Steel Sushi Knives Japanese kitchen knives, Kitchen knives, Japanese kitchen

Product Description

Jul 4, 2022 - Japanese High Carbon Steel Kitchen Knife - Culinary Cyclone Japanese High Carbon Steel Kitchen Knife was selected as one of the world - best kitchen knives by world - renowned chefs.

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A perfect fusion of tradition and technology, this 8.5 inch sushi knife is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this Japanese carbon steel knife can easily slice sashimi, cut herbs, and dice vegetables with minimal resistance. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin.

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