Merten and Storck Stainless Steel 2-Quart Saucepan with Lid
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By A Mystery Man Writer
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Product Description
This endlessly versatile saucepan is ideal for sides, sauces, and everything in between. Steel’s multi-layer design distributes heat evenly, which makes it easier to nail the mother sauces, master sticky rice, and even reheat soups. The snag-free interior prevents food traps, and the pouring rim makes pouring your sauc.
We changed the way people cook when we introduced the world to healthy ceramic nonstick in 2007. Since then, we’ve redefined nonstick, refined our processes, and revolutionized the cookware industry. Discover how we do it..
This endlessly versatile saucepan is ideal for sides, sauces, and everything in between.Steel’s multi-layer design distributes heat evenly, which makes it easier to nail the mother sauces, master sticky rice, and even reheat soups. The snag-free interior prevents food traps, and the pouring rim makes pouring your sauces simpler. Capacity marks make it easy to keep track of your measurements and make your meals more precise.
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Build a better kitchen with Steel. Recognized throughout the culinary world as the pinnacle of performance, 3-ply stainless steel offers the best and most versatile cooking experience. Ideal for sauteing, browning, frying, and boiling, Steel's multi-layer design distributes heat evenly for uniform browning, which is why it's a must for serious kitchens. The snag-free interior prevents food traps and the pouring rims make pan-to-plate transfers effortless.
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Merten and Storck has engineered cookware with exacting precision since 1873. The Carbon collection is made of black carbon steel, a versatile, dynamic material that heats ultra-fast, is half the weight of cast iron, and is just as durable. Pre-seasoned to get you started right away, Carbon develops a naturally nonstick patina layer over time that makes it ideal for frying fish, crafting omelets, and getting a perfect sear without a messy cleanup.