Stone Loaf Pan - Shop Pampered Chef US Site

Product Description

Bakers and breadmakers love how yeast breads, pound cakes, banana breads, and quickbreads turn out beautifully golden brown and evenly cooked, every time.

The Deep Covered Baker is a classic for a reason. Use it to make baked chickens, turkey breasts, roasts, casseroles, and cakes in the microwave or

Deep Covered Baker

Whether you’re making your favorite homemade pizza or a frozen one, there are no soggy centers when cooked on our pizza stone. Plus, it reheats like a

Pizza Stone

Cook smaller servings of lasagna, chicken, vegetables, and other family favorites you'd make in 8

Medium Rectangular Baker

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Bakers and breadmakers love how yeast breads, pound cakes, banana breads, and quickbreads turn out beautifully golden brown and evenly cooked, every

Stone Loaf Pan

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Evenly distributes heat and draws moisture away from the surface Retains heat, so your just-out-of-the-oven foods stay hot longer Virtually nonporous,

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