32 cm Non Stick Saute Pan 2 Handles Glamour Diamond, 1 - Baker's
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Product Description
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Non Stick Saute Pan 2 Handles Glamour Diamond Using the most sophisticated technologies #44; we created a new pots and pans collection that respects the nature and our planet #46; The goal to reach the highest thermal performances in the shortest time without burning the food is the core of our project #46; With the Glamour Diamond cookware we can devote ourselves to our passion #45; our love for the healthy and easy cousine that saves time and energy without affecting the flavours and the nutritional properties of the foods we cook #46; 18 #47;10 Stainless Steel Body and handle #44; Eterna Non #45;Stick triple layer coating #44; Resistant to metail utensils #44; Pollution Free #44; Aluminium Core for even heat distribution #44; Suitable for all cooking surfaces including induction #44; Easy to clean #44; Dishwasher safe #44; Oven Safe #44; PFOA #45;Free #46; Strongly repels water and grease for the easiest cleaning ever #46; Lasts 3 times longer in the Accelerated Cooking Test #46; Has 10 times the Dry #45;Egg release of the nearest competitive coating #46; It gives longer nonstick life than anything we have ever tested #46; Specifications . Size #58; 32 cm. Weight #58; 105 #46;66 lbs
Progressive Housewares July August 2019 by Max Publishing (London) - Issuu
Hard anodized exterior is harder than stainless steel. Dense, nonporous, and highly wear-resistant for extra durability and professional performance. Quantanium non-stick interior is a patented nonstick cooking surface reinforced with titanium provides lasting food release, healthful nonfat cooking options, and easy clean up. Hard anodized construction heats quickly, spreads evenly, and eliminates hot spots.
Cuisinart 622-36H Chef's Classic Nonstick Hard-Anodized 14-inch Open Skillet with Helper Handle, Black
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No other classic cooking method lets you so perfectly prepare as wide a variety of foods as the simple sauté. The name evokes memories of perfect repasts in elegant little bistros, but the sauté talents extend far beyond the elegant. It is a versatile cooking tool, ideal for lightly frying a variety of meats, poultry or fish. Tightly lidded, the sauté tenderly finishes the cooking process with delicious results.