Kagayaki High Carbon Steel Chinese Cleaver 220mm (2 different blade thickness)
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By A Mystery Man Writer
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5(517)
Product Description
Kagayaki Chinese Cleaver (Chuka-Bocho) is reasonably priced for the first time users. Chinese Cleaver is a practical knife for slicing and chopping.
Hitohira - Nihonko - SK Carbon - 220mm Chinese Cleaver - Ebony
Sugimoto is the best brand name for Chinese Cleaver and popular among professional Chinese Food Chefs because of its fine sharpness and Sugimoto