Steak Knife Set Damascus Steel Straight Blade Kitchen Dinner Cutlery Meat Slicer

Product Description

Our knife is made from high class damascus steel, is good for exceptional strength, sharpness, and edge resilience. Blade Material: Multi-layer

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Impress your dinner guests with our straight-edged and extra sharp set of steak knives. Serrated steak knives can tear or shred through your food, but a non-serrated steak knife will slice blissfully through whatever protein or veggie that you put in its way. Not only are these steak knives sharp, but they look beautiful on your table, fall perfectly in your hand, and are extremely durable. Each F.N.

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These steak knives feature stainless steel bladed made to Master Bladesmith Bob Kramer's exacting standards, maximizing curves, balance and utility. How it's made: The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans.

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High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

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