Staub Enameled Cast Iron Deep Oven, 5-Qt.

Product Description

lt;p>Deeper than the classic Staub cocotte, this round oven is ideal for cooking food that calls for added height, such as tall bone-in cuts of meat, high-rising soufflés, and layered recipes like casseroles, stratas and tians. High sides

5-quart cocotte for soups, stews, and braises and deep-frying without messy stove splatters. Ideal for cooking tall bone-in cuts, layered dishes, and

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Staub Enameled Cast Iron Deep Oven, 5-Qt.

The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.

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Staub Enameled Cast Iron Demi French Oven, 3 1/4-Qt.

The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.

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