Staub Cast Iron Round Cocotte, Dutch Oven, 5.5-Quart, Serves 5-6, Made In France, Burnt Orange

Product Description

The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout.

The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast

Staub Cast Iron Round Cocotte, Dutch Oven, 5.5-Quart, Serves 5-6, Made In France, Burnt Orange

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The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron

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