Staub - Cast Iron 3.5-qt Braiser - Grenadine
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By A Mystery Man Writer
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4.5(125)
Product Description
The Staub Cast Iron Heritage Braiser with wide base and shallow sides is the ideal pot for one-dish suppers, braised lamb shanks, and breakfast hash. The domed lid with nickel knob makes it easy to cook large cuts of meat as its heavy weight helps lock in moisture for flavor enhanced food. The braiser's unique design features vintage looking handles that encourage easy maneuvering while wearing oven mitts.
The Staub Cast Iron 3.5-qt Braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. It will quickly become your go-to
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Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling.The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish.The durable cast iron construction boasts even heating and excellent heat retention.
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The Staub Cast Iron Heritage Braiser with wide base and shallow sides is the ideal pot for one-dish suppers, braised lamb shanks, and breakfast hash. The domed lid with nickel knob makes it easy to cook large cuts of meat as its heavy weight helps lock in moisture for flavor enhanced food. The braiser's unique design features vintage looking handles that encourage easy maneuvering while wearing oven mitts.
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Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling.The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish.The durable cast iron construction boasts even heating and excellent heat retention.