Stand-Up Training: Taking Food Temperatures

$ 28.50
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Stand-Up Training: Taking Food Temperatures

Product Description

Customers can become ill when bacteria multiply to dangerous levels in food. Two of the most important causes of bacterial growth are time and temperature.

Stand-Up Training: Taking Food Temperatures

Temperature Danger Zone - What It Means for Food Safety

Stand-Up Training: Taking Food Temperatures

Stand-Up Training: Taking Food Temperatures

Stand-Up Training: Taking Food Temperatures

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Stand-Up Training: Taking Food Temperatures

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Stand-Up Training: Taking Food Temperatures

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Stand-Up Training: Taking Food Temperatures

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Stand-Up Training: Taking Food Temperatures

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Stand-Up Training: Taking Food Temperatures

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Stand-Up Training: Taking Food Temperatures

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Stand-Up Training: Taking Food Temperatures

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Stand-Up Training: Taking Food Temperatures

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Stand-Up Training: Taking Food Temperatures

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Stand-Up Training: Taking Food Temperatures

Food Safety Training Series: Proper Holding Temperatures (English