Stand-Up Training: Taking Food Temperatures
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By A Mystery Man Writer
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5(98)
![Stand-Up Training: Taking Food Temperatures](https://cdn.statefoodsafety.com/blog/2019/12/hamburger_temperature_check-compressor.jpg)
Product Description
Customers can become ill when bacteria multiply to dangerous levels in food. Two of the most important causes of bacterial growth are time and temperature.
![Stand-Up Training: Taking Food Temperatures](https://www.webstaurantstore.com/uploads/blog/2023/6/tips-for-cooling-hot-foods-to-food-safe-temperatures.jpg)
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![Stand-Up Training: Taking Food Temperatures](https://extension.umn.edu/sites/extension.umn.edu/files/styles/caption_medium/public/Thermometer-saying-spoilage.jpg?itok=ylCSyIOj)
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![Stand-Up Training: Taking Food Temperatures](https://hips.hearstapps.com/hmg-prod/images/close-up-of-young-woman-sitting-at-dining-table-royalty-free-image-1649855900.jpg?crop=0.88847xw:1xh;center,top&resize=1200:*)
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