Stainless Steel Stovetop Espresso Maker
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By A Mystery Man Writer
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5(631)
Product Description
If you love espresso but balk at the price and complexity of the fancier machines out there, this elegant and easy to use Stainless Steel Stovetop Espresso Mak.
Operating this Stainless Steel Stovetop Espresso Maker is very simple. After putting in the water and coffee grounds to the recommended levels (full instructions are included), place one of our double walled Stainless Steel cups (not included) on the built-in platform, place over a medium flame and wait. After only a couple of minutes, a dark, rich stream of delicious brew flows into your waiting cup. All that’s left for you to do is to enjoy it. Available as single or a double spout depending on your caffeine needs. If you love espresso but balk at the price and complexity of the fancier machines out there, this elegant and easy to use version is just the ticket.
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With Patented safety valve Suitable for all types of cookers - also induction Material: stainless steel, aluminum This 6 cup espresso maker by Bialetti is part of its Moka range. It has an aluminium upper body in red with a stainless steel lower section. The coffee maker has a black handle, knob and central band. It is suitable for all hobs including induction. The coffee maker has an overall height of 21,5cm/8,5in and a base diameter of 11cm/4.3in.
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With the invention of the stove top espresso coffee maker espresso long a staple of Italian cafs and bars became available for home consumption. As the cold water in the lower chamber heats the pressure from its boiling forces the water up through the coffee grounds. In just a few minutes espresso emerges from the spout into the upper chamber as the pot hisses and gurgles. Remove the pot from the heat and let it stand until the lower chamber is releasing only steam.
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With the invention of the stove top espresso coffee maker espresso long a staple of Italian cafs and bars became available for home consumption. As the cold water in the lower chamber heats the pressure from its boiling forces the water up through the coffee grounds. In just a few minutes espresso emerges from the spout into the upper chamber as the pot hisses and gurgles. Remove the pot from the heat and let it stand until the lower chamber is releasing only steam.