Choice 4 3/4 Jumbo Stainless Steel Steak Knife with Black

$ 6.50

By A Mystery Man Writer
Sept 20, 2024
4.5(350)

Product Description

Complete your table settings with this Choice 4 3/4" jumbo stainless steel steak knife with black Bakelite riveted handle. A stylish and affordable option for high-volume restaurants and cafes, this Choice steak knife features a lightweight, riveted Bakelite handle. The handle's standard black color offers a classic look as well as the simplicity of matching any table setting. This steak knife has a 4 3/4" stainless steel blade with a sharp, serrated edge that will get the job done when you're serving up steak, chicken, pork, or other menu items for which meat is the focal point of the dish. The knife tip is the front quarter of the blade that does most of the cutting and separating. This blade's rounded tip is ideal for cutting, slicing, and separating portions. Choose this Choice knife to satisfy your budgetary requirements while providing your guests with an appealing and practical utensil. Overall Dimensions: Length: 9 1/8" Handle Length: 4 3/8" Blade Length: 4 3/4".
A stylish and affordable option for high-volume restaurants and cafes, this Choice steak knife has a 4 3/4 stainless steel blade with a sharp, serrated edge that will get the job done when you're serving up steak, chicken, pork, or other menu items for which meat is the focal point of the dish.

Lamson pairs a timeless look and feel with a new ergonomic design with brass rivets complementing rich walnut handles. The sleek, tapered handles facilitate both traditional and pinch grips. The 4 Piece Steak Knife Set now comes in a great gift box that can be used for storage. Lamson knives are meticulously crafted in the USA, each is finished to perfection using state-of-the-art technology coupled with hand finishing as well as proprietary polishing and sharpening processes.

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The best steak knives cut instead of sawing. Most steak knives tear the meat with dull serrations. Why? Because knife makers know you're going to cut on ceramic plates and dull any edge. So, you don't get a knife, you get a very small saw. MANNKITCHEN Steak Knives are actual knives, with a secondary point that protects the primary cutting edge so it stays sharp. Stop sawing steak.