Norpro Stainless Steel Pastry Cutter and Dough Blender - Bed Bath
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Product Description
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Blends shortening and flour for pastry crust. Flaky Pastry: All ingredients, including the flour, should be cold to make a tender, flaky crust. Use ice water for pastry. The cold water keeps the fat intact and yields a flakier crust. Handle the dough as little as possible. Overworking pastry causes a dense, heavy result. Made in China.
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Pastry Blenders
Cut, slice, or lift dough to prepare delicious baked goods with this pastry dough scraper. The wooden handle features a non-slip design for easy and comfortable use, while the stainless steel blade boasts a slim design to effortlessly manipulate your dough. Made with a brushed finish and non-reactive surface, this dough scraper is easy to clean with simple hand washing.