Global 10-Piece Stainless Steel Knife Block Set
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By A Mystery Man Writer
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4.9(629)
Product Description
Global knives contain two innovative features, their edge and the way they are balanced. The most important detail of any knife is its edge, and the Global edge is truly its signature. Global knives are sharpened or ground steeply to a point, and to an acute angle while resisting rust, stains and corrosion. The stra…
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Global knives are handmade by skilled artisans - not mass produced by machines. The blades are crafted from the finest grade molybdenum vanadium stainless steel, and ice tempered and hardened to Rockwell C56-58. Most western knives are sharpened to a beveled edge. Global knives are actually ground on both sides so the blade tapers narrower and narrower right to the edge. The result is a razor sharp blade which remains sharp much longer and requires sharpening less frequently.
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The L Series speaks to the purity of minimalism, focusing on the elemental beauty of forward-thinking aesthetics and practical functionality. A sleek and modern knife whose exceptional qualities shine out, complementing and elevating the skills of the chef. Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. Well balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.
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Global knives are handmade by skilled artisans - not mass produced by machines. The blades are crafted from the finest grade molybdenum vanadium stainless steel, and ice tempered and hardened to Rockwell C56-58. Most western knives are sharpened to a beveled edge. Global knives are actually ground on both sides so the blade tapers narrower and narrower right to the edge. The result is a razor sharp blade which remains sharp much longer and requires sharpening less frequently.
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Global knives are handmade by skilled artisans - not mass produced by machines. The blades are crafted from the finest grade molybdenum vanadium stainless steel, and ice tempered and hardened to Rockwell C56-58. Most western knives are sharpened to a beveled edge. Global knives are actually ground on both sides so the blade tapers narrower and narrower right to the edge. The result is a razor sharp blade which remains sharp much longer and requires sharpening less frequently.
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