Stainless Clad Saute Pan

Product Description

Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. Ours are crafted in Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals. The Saute Pan’s wide surface area and shallow depth increases both the rate of evaporation and the quality of searing, while its straight walls make turning all that fond into pan sauce far tidier than it would be in a frying pan.

This Premium Clad 12.5 Saute Pan offers a unique bonded 5 layer construction that ensures even heat distribution. Designed for use on all cooktops Premium Clad features a sleek and polished satin exterior finish from top to bottom. The see-through lids are made of heat-tempered oven safe glass.

Swiss Diamond Premium Clad Saute Pan with Lid - 4.2 qt.

All-Clad Stainless Steel 3 Qt Deep Saute Pan With Lid - 8701004414 Features: 18/10 stainless steel Compatible with all cook tops, including induction Oven safe up to 500° F Dishwasher safe The All-Clad design has 3 layers of metal. In the middle is a layer of aluminumfor fast, even heat. On the outside of the cookware, is magnetic stainless steel. This durablesurface helps to maintain the distinctive All-Clad hand-polished finish.

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Life is complicated but selecting cookware shouldn’t be. The performance of this Premium Clad 11” (28cm) Sauté Pan with Glass Lid sells itself.

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All-Clad Stainless Steel 3 Qt Deep Saute Pan With Lid - 8701004414 Features: 18/10 stainless steel Compatible with all cook tops, including induction Oven safe up to 500° F Dishwasher safe The All-Clad design has 3 layers of metal. In the middle is a layer of aluminumfor fast, even heat. On the outside of the cookware, is magnetic stainless steel. This durablesurface helps to maintain the distinctive All-Clad hand-polished finish.

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What's the Difference Between All of the All-Clad Lines?

Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. Ours are crafted in Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals. The Saute Pan’s wide surface area and shallow depth increases both the rate of evaporation and the quality of searing, while its straight walls make turning all that fond into pan sauce far tidier than it would be in a frying pan.

Stainless Clad Saute Pan

Outfit your kitchen with this cooking essential. This super versatile sauté pan is great for shallow frying, braising, stewing, and more. With a wide cooking area that's easily accessible, you can make delicious meals with ease.

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