SpitJack Chef's Knife - 8 inch Blade

Product Description

The SpitJack 12 inch steel sharpening rod is an essential tool for keeping your knives sharp. Over time and continued use, the original factory sharpening of the blade wears down. If the steel used to make the knife is of good quality, and if the knife hasn't had too much normal use and is not damaged, it is possible to turn the edge back to sharpness by using a steel (such as this product) or ceramic hone.

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The SpitJack eight inch chef 's knife is the one knife you will be using more than any other. While it is nice to have a knife for every different task, it is impractical most of the time. For the experienced or professional cook, this knife is the most versatile. You can prep, chop, slice, and carve most meat, seafood and vegetables and leave your other knives in the drawer. Oh, and it is very sharp.

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