Yanagi Knife 柳葉刀鋪 . Hi-Soft Material Cutting Board
$ 84.00
-
By A Mystery Man Writer
-
-
4.5(748)
Product Description
Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel
Syosaku Japanese Sushi Sashimi Chef Knife Kigami
Left Handed] Fusachika 1st Grade, Yanagiba Sushi Knife, Steel
Takayuki Hien by Itsuo Doi Aogami Single Bevel Kengata Yanagiba
【PREMIUM MATERIAL】This sushi knife/sashimi knife is crafted from high-end Japanese VG10 stainless steel which makes it with excellent corrosion
Gourmetop Sushi Knife Japanese Sashimi Knife 10.5 Inch, Japanese Yanagiba Knife VG10 Superior Steel Single Bevel Slicing Knife with Premium Octagonal
Professional Yanagiba, Dual Core
Left Handed] Fusachika 1st Grade, Yanagiba Sushi Knife, Steel
【PREMIUM MATERIAL】This sushi knife/sashimi knife is crafted from high-end Japanese VG10 stainless steel which makes it with excellent corrosion
Gourmetop Sushi Knife Japanese Sashimi Knife 10.5 Inch, Japanese Yanagiba Knife VG10 Superior Steel Single Bevel Slicing Knife with Premium Octagonal
Yoshihiro High Carbon Blue Steel Hongasumi Yanagi
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time
Syosaku Japan Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-inch (240mm)
Hideo Kitaoka Aogami-2 Yanagiba 270mm – The Sharp Cook
Size Dimension: Medium 17.3 x 9.8x 0.8(44cm x 25cm x 2cm) A cutting board has a significant impact on knife edge durability, more so than the food
Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (Medium)
