Shoppers Say This Lodge Cast Iron Wok Works So Much Better Than Carbon Steel, and It's on Sale

Product Description

This Lodge cast iron wok is the perfect tool for deep frying and stir frying vegetables. If you love to cook with cast iron, you need to try this wok—and right now it’s 44% off at .

Take the classic cast iron Lodge skillet, make it 15% lighter, give it larger pour spouts, round the interior to make turning food easier, and update the handles, making them slightly longer and more ergonomic. The result is this Chef Series skillet with all the benefits you love from Lodge with superior comfort and ease perfect for fried chicken, roasted meats and veggies, pan-grilled steaks and more.

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Keys to maintaining pots: Move the cooked food out of the wok as soon as its finished cooking, don’t leave it in the wok because the acid in the food will eventually damage the outside protective oil layer of the wok. Clean the wok as soon as you can, then keep it dry. Apply a layer of oil if it hasn’t been used for a longtime. Calling out all the foodies and chefs, you can never have enough good woks, cast iron wok are not a hassle to use, perhaps you did not properly maintain the pot.

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Creating cookware since 1896, Lodge has a rich history of unparalleled dedication to quality and technology, and this CRS8 8 pre-seasoned French

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The Mineral B Fry Pan is made of carbon steel - 99% iron and 1% carbon, the most natural cooking material praised by Chefs around the world. Lighter than cast iron and more heat conductive than stainless steel, this fry pan becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better the more you use it.

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