Carbon Steel Skillet: 8 Inch, 10 Inch, 12 Inch
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By A Mystery Man Writer
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Product Description
Made in the USA. Shop Seasoned Carbon Steel Pans at Lodge Cast Iron, offering quality carbon steel cookware, frying pans, skillets & more.
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Like cast iron, but better. French chefs’ best-kept secret for high-heat searing.
Blue Carbon Steel Frying Pan
For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel Pan is the perfect pan. This fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans.
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Our 12” Hand forged octagon skillet boasts the largest cooking surface in the collection. This pans generous size is ideal for searing large roasts,
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Stainless Steel Pan, 8, 10, or 12 inch
Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and non-stick properties and stainless steel’s heat control, lightness and cooking speed.