Lodge Cast Iron Loaf Pan with Silicone Handles, 8.5 x 4.5, Black

Product Description

Say goodbye to crushed loaves and hello to easy lifting around the kitchen with the Lodge loaf pan. Crafted in America with cast iron and oil, the naturally seasoned baking surface won’t warp at high temperatures. The cast iron heats thoroughly and evenly to achieve the perfect crust and get well-defined edges.

Product 1: 6.5-inch Skillet can saute, sear, fry, bake and stir fry Product 1: Pre-Seasoned and ready-to-use Product 1: Superior heat retention and

Lodge 6-1/2 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

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This triple seasoned, lightweight cast iron skillet commemorates 1896, the year Joseph Lodge converted an abandoned foundry in South Pittsburg, Tennessee, to the thriving Blacklock Foundry. Today, the favorite 10.25 Inch Skillet has been reimagined with the perfect fusion of tradition and innovation. Use as your everyday pan for all your favorite, go-to recipes.

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