Shun Kanso Honing Steel 9 inch

Product Description

Shun Kanso Honing Steel 9 inch

The Ultimate Guide to Shun Knives and Knife Block Sets

The HAKU Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic, and beautiful. Rich, ultra-dense African Blackwood handles provide exceptional comfort and precision for the chef.

Cangshan Haku Series 9 Honing Steel

Shun Kanso Series Knives

With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food. The answer is honing with the Shun Kanso Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. The Shun Kanso Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing.

Shun Kanso Combination Honing Steel 9-in

Shun Cutlery Kanso Combination Honing Steel 9, Gently Corrects Rolled Knife Edges, Smooth & Micro-Ribbed Honing Rod, Built-In Angle Guide, Professional Japanese Honing Steel: Home & Kitchen

You get the Kanso 8-inch Chef's Knife, 5.5-inch Hollow-Ground Santoku, 6-inch Utility Knife, 3.5-inch Paring Knife, and the Kanso Combination Honing Steel. They all fit in the solid wood block—with room to expand. There are two additional slots, plus one to accommodate a handy pair of kitchen shears. Set Includes 3.5-in. Kanso Paring Knife 6-in.

Shun Kanso 6 Piece Knife Block Set

With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food. The answer is honing with the Shun Kanso Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. The Shun Kanso Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing.

Shun Kanso Combination Honing Steel 9-in

Cutting with a dull knife can be dangerous. It is important to maintain your steel knives in between uses. The dual-sided surface of Kyocera's ceramic rod provides for sharpening and honing a blade. The ultra-efficient sharpening rod is made out of advanced ceramic, a material close in hardness to diamond. The durability of this rod will provide excellent results when re-sharpening or honing the cutting edge of your metal-based knives, scissors, and cutting tools.

Kyocera Ceramic Sharpening Steel, 9

The Shun Kanso 7-in. Hollow Ground Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks and is very easy to maneuver—even in a smaller kitchen.

Shun Kanso Hollow-Ground Santoku Knife 7-in